Cotija Cheese: Unveiling the Secrets of Mexico’s “Parmesan”
Cotija Cheese: Unveiling the Secrets of Mexico’s “Parmesan” Cotija cheese, often dubbed the “Parmesan of Mexico,” is a hard, crumbly cheese made from cow’s milk. Originating from the town of Cotija in the state of Michoacán, Mexico, this cheese boasts a distinctive salty and milky flavor that enhances a wide array of dishes. Its versatility … Read more
